Laboratory Procedures

FINAL IMPRESSION TRAYS

 

Definition
A device which is used to carry, confine and control an impression material while making a final impression

Objective
To fabricate a rigid impression tray of uniform thickness adapted to the contours of the preliminary cast with borders approximating the outline of the complete denture

Equipment and Materials

Triad, custom tray resin (light curing) Bard parker knife No. 6 with sharp No. 25 blade
Impression compound Vaseline
Bunsen burner and matches Pencil, Red
Hanau torch Wax spatula
Straight handpiece Base plate wax, 3 sheets, pink
Pear-shaped bur - No. 249 Water bath

 

Tray Outline

Maxillary Tray
1. Mark the outline of the tray starting at the disto-buccal side of the pterygomaxillary notch.  Make a red line 2mm medial and parallel to the depth of the vestibule.  (Line one previously drawn)  note that the tray will be made short of the vestibule by 2mm.

2. Continue the line until the disto-buccal area of the opposite pterygomaxillary notch is reached.

3. Allow 1mm clearance for the buccal and labial frenae as the rigid tray must not impinge on these structures.

4. The posterior portion of the tray will end at the pencil line previously marked.

 

Mandibular Tray
1. Outline the mandibular final impression tray starting at the disto-buccal area of the retro-molar pad.  Draw this line approximately 2 mm medial to the depth of the vestibule. (line one previously drawn)

2. Continue this line, allowing clearance for the frenae, until you reach the disto-buccal area of the opposite retro-molar pad.  Note that the tray will be made 2mm short of the buccal and labial vestibule.

 

Final Impression Trays

Final Impression trays for complete dentures can be made either using light cured tray resin (Triad) or auto-polymerizing tray resin (Formatray).  Triad is supplied for your use in the clinics.  You may select either technique.  Both are described below:

Light-cured resin (Triad) technique

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Maxillary Tray

1. Block out excessive undercuts with baseplate wax.  Do not over wax or the tray will not fit the Both accurately.  Be especially conservative with your wax blockout in the maxillary labial flange area.  Too much wax blockout can cause just as many problems as too little blockout.

2. Apply a light coat of Vaseline over the entire tissue surface of the cast to serve as a separating medium.

3. Place a sheet of Custom Tray Triad resin in the palate of the cast and adapt the resin gently moving from the depth of the palate to the borders of the vestibules to avoid trapping air bubbles under the tray material.

4. Carefully trim the material to the line previously marked.  Make the borders of the tray as smooth as possible prior to curing the resin as it is much easier to smooth when it is soft.  Take care not to use excessive finger pressure and thin out the resin.

5. Cure the material for 2 minutes in the Triad unit.

6. Remove tray from the cast and gently trim and smooth borders while the resin is partially cured.

7. Invert tray and complete curing for 6 minutes

 

Mandibular Tray
Follow the same procedure as above except the resin should be adapted to the lingual vestibule.

 

 

Auto-polymerizing Resin Technique

Maxillary Tray

1. Block out excessive undercuts with baseplate wax.  Do not overwax or the tray will not fit the mouth accurately.  Be especially conservative with your wax blockout in the maxillary labial flange area.  Too much wax blockout can cause just as many problems as too little blockout.

2. Apply a light coat of Vaseline over the entire tissue surface of the cast to serve as a separating medium.

3. Apply Vaseline to the side of the rolling board marked 'thick."  also, apply Vaseline to the wooden roller and your fingers to prevent the resin from sticking.

4. Properly proportion the powder and liquid according to the manufacturer's direction in a paper cup.  Plastic cups may dissolve.  Mix the auto-polymerizing tray resin thoroughly.  When the mix gets to the dough stage, place it on the thick side of the rolling board.  Using the roller, form a uniformly thick wafer.

5. Gently lift the layer of tray material from the roller board and place it over the lubricated cast.

6. Adapt the resin to the cat with light finger pressure.  Too much pressure will cause thin areas in the tray.  The excess material may be trimmed with a sharp knife.

7. After the material has set, remove the tray from the cast.  Allow the material to fully polymerize prior to removing the tray from the cast to prevent distortion of the tray.

8. Examine the tissue surface of the tray.  The marks from the pencil should have transferred to the tray.  With abrasive arbor bands and acrylic burs, carefully trim the tray to the outline.

 

Mandibular Tray

Follow the same procedure for the fabrication of the mandibular impression tray except the resin wafer should be sliced down the center starting 2-3 cm from the labial edge of the wafer.  This will make it possible to adapt the lingual edge of the wafer.

Impression Tray Handle

The impression tray handle should approximate the size and shape of the missing teeth to properly support the lips and cheek.  Tray handles can be made of impression compound. Handles should be occlusion rim type handles.  Tray handles must not distend or distort the lips or vestibules.  This is especially important in the maxillary arch where the future lip support of the denture will be influenced by the position of the impression tray handle.

Maxillary Tray Handle

The tray handle should be approximately  3-5mm wide in the area previously occupied by the anterior teeth.  The length from the highest point on the labial flange to the incisal edge is approximately 22mm.

Mandibular Tray handle


The handle is formed in a manner similar to that used for the maxillary handle.  It should be 5-7mm wide in the molar area, tapering to 3 to 5mm wide anteriorly.  Measuring from the anterior arch of the tray, the height is 15-18mm.  the handle will terminate 8-10mm from the distal area of the final impression tray.

NOTE: The handle should be located in the space previously occupied by the teeth and alveolar bone in order to avoid displacing the border tissues.  Trays which have a narrow labiolingual dimension may require a resin handle to prevent tray fracture.  Consult clinical faculty if your patient has an extremely resorbed mandibular ridge.

 

Grading Criteria

Final impression trays for complete dentures must be graded by one of the faculty prior to visit 2.  These are the grading criteria for this procedure.

Final Impression Trays

Grade A Tray handles are occlusion rim type supporting the lips and cheeks properly.  Tray trimmed 2-3mm short of vestibule on preliminary cast.  Borders should be well adapted to the cast and smoothly formed with no sharp projections.  handles should be 5-7mm wide in the molar region tapering to 3-5mm wide in the incisor region.  The handle should be approximately 22mm in length from the highest point of the labial flange to the incisal edge in the maxillary arch and 15-18mm in the mandibular arch.  The mandibular handle should terminate 8-10mm from the distal of the final impression tray.  Palate of the tray is closely distal of the final impression tray.  palate of the tray is closely adapted to the cast.  Tray should cover the tuberosities or retromolar pads.
Grade B Tray and/or handle have minor variations from above which would not affect quality of final impression
Grade C Tray is adequate to make a clinically acceptable impression, but marginally so.  Tray is more than 1-2mm overextended or underextended.  Tray is rough, has sharp edges, has residual blockout wax not removed, is 3-4mm thick in areas and/or not uniform in thickness.  Tray handles not positioned properly in relation to ridges, more than 2mm off of measurements shown and/or not finished neat and clean
Grade E Tray prevents clinically acceptable impression.  Tray more than 3-5mm overextended or underextended.  Tray is very rough, has numerous sharp edges, residual blockout wax and other debris not removed, is 5-7mm thick in areas, or so thin tray integrity is compromised.  Tray handles not positioned properly in relation to ridges, distort the lips, are more than 3-4mm off of measurements shown and/or not finished neat and clean.